Happy Chinese New Year everyone! It’s the joyous time of the year again but for the second year, I won’t be able to return home to my family back in Malaysia for Chinese New Year. This is essentially the most important celebration all year, where all members of the family from all corners of the world return back home, cooking up a feast together in the kitchen, sharing good laughs and cracking jokes about each other’s antics since young. Ah such joyful and heart-warming times. Since we can’t skip classes to return home, (I’m not suggesting any of you to do this yeah 🤣) here’s what I’ve come to figure how to recreate your own reunion here right in London!
With Imperial being in London, it’s more than simple to get some plant-based grub! Right on campus, there’s a vegan restaurant that serves up a variety of cuisines that are entirely plant based. On top of that, every restaurant on campus offers plant-based options; from tofu dishes to veggie burgers.
If you love cooking and like me, cooking is where you find solace from the hustle or you’re simply on a tighter budget, cooking is the way to go! Although it can be true that eating plant-based may cost more, I’m here to give you some insider tips on how to get the most bang for your buck when it comes to grocery shopping!
A good, moist steak is one of the purest pleasures in my lifes. Today I will be advising you based on my years of experiementation, in my preferred methods of Steak preparation, so that you can also participate in this pleasure.
Of course, the first thing you have to do is arrange for a piece of meat. Here you can find various cuts from different supermarkets in all price ranges. But there is also something for small budgets. Tesco has excellent test objects for 3.24, not too thin, not too expensive. When buying meat, however, be sure to pay attention to the grain: the finer the small fatty veins are that run through the meat, the better!
Some people go to the gym to blow off steam and relax. Some people go shopping. Some people write or play music. I’m partial to all of those things, but if you know me at all well in real life, you will know that my true passion when it comes to down time and relaxation is cooking.
I have blogged about this before but #newyearnewme and all that so I thought I’d share some wisdom on the food front.
This year I decided to stop eating meat at home and become a social carnivore (that sounds absolutely ridiculous, what have I become).
One of my FAVOURITE things about living in halls is having most of my best friends living within two minutes of me, it’s absolutely lovely and I like to abuse their proximity as much as possible… hence I love cooking for my friends!
The best thing we’ve ever done was a roast dinner. It was delicious and it’s DEFINITELY possible in a student kitchen if you follow these steps:
Find ten people to invite over for dinner. This is necessary as it cuts the cost of the whole roast down to about £2.50 per person, which is not expensive when everyone chips in.
Dear kitchen friends,
You all seem like lovely people and it has been a great term getting to know you guys. I thank you for coming out your room occasionally to say hello because it is sometimes nice to have human contact here at Imperial.
I just have a few concerns about the way that we are handling our kitchen at the moment- and by “we” I mean most of you. Okay I will admit that I occasionally may leave a piece of pasta on the floor if it drops but I have never poured my whole beef casserole down the kitchen sink!