By Saba Fatima Mirza, Institute of Global Health Innovation to mark World Food Day 2015
When we talk about food, we must talk about its abundance and scarcity.
According to a recent United Nations report, about one-third of the world’s food, a shocking 1.3 billion tonnes, is thrown away each year. While some of this waste is a spinoff of the production phase of the food cycle, a higher portion of food is wasted at the consumption stage in high-income countries. This has to do with a combination of dietary habits and consumer behaviour.