Innovative School Feeding Programme to Combat Extreme Poverty in Zanzibar
On 28 May the Government of Zanzibar launched a new innovative Home Grown School Feeding (HGSF) programme in collaboration with Imperial College London’s PCD and programme donors Table for Two to feed over 5000 school children, whilst simultaneously supporting local smallholder farmers by sourcing their produce for the school meals.
“This programme is the first of its kind for Zanzibar and marks the Government’s awareness on the value of school meals for society as a whole” said PCD’s East Africa Senior Programme Manager, Iain Gardiner. He continued, “Not only will children be well fed in school but jobs will be created for farmers and other community members involved in the growing, processing and preparing of food for school meals.” Find out more
Nigeria’s Federal Ministries collaborate to extend HGSF
On 19 May 2014, PCD, Imperial College London with support from the Vitol Foundation convened a special high-level convening of federal ministers, state governors and international experts in Abuja to discuss how more of Nigeria’s school children and farmers can benefit from Home Grown School Feeding programmes.
PCD’s Executive Director, Dr Lesley Drake said “The meeting is an excellent example of high level inter-ministerial collaboration at the federal and state level to design sustainable school feeding programmes which will improve the lives of children and smallholder farmers across the country.” Find out more
Promoting the Home Grown in Home Grown School Feeding
PCD, Imperial College London alongside Dutch development organisation, SNV are working with Kenya’s Ministries of Agriculture and Education to increase the access of coastal smallholder farmers to local markets supplying school meals in Kenya’s Home Grown School Feeding (HGSF) programme.
In the target counties of Kilifi and Lamu, PCD together with SNV have launched the intervention to address challenges of farmer produce being sourced from large distances within Kenya and even outside of the country in neighbouring Tanzania. To ensure producers in the counties are secured of a reliable income and livelihood, so the “Home Grown” in HGSF is maximised, the project aims to achieve a more localised supply chain – to, in effect, boost the link between smallholder farmers, traders and recipient schools. Find out more
Addressing Micronutrient Deficiency in Ghanaian Children
60 stakeholders from Ghana’s School Feeding Programme (GSFP) programme from national, regional, district and school levels across three regions of the country were recently trained on the use of Micronutrient Powders (MNPs) to combat micronutrient deficiencies found in school-aged children in the intervention areas.
The training, carried out by Ghana’s Ministry of Local Government and Rural Development, the GSFP and PCD, Imperial College London taught participants how to correctly apply and store the MNPs. The sessions which followed a “training of trainer’s” approach will see participants organise step down trainings for caterers and cooks in their consecutive districts so lessons learnt are widely disseminated. Find out more
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