
CURRENTLY WATCHING
Molecular Cooking is Cooking: Molecular Gastronomy is a Scientific Activity
If you have ever been surprised and impressed by an unusual serving of emulsion, a helping of frothy foam, or a plate of frozen gases as your meal, the chances are that Herve This and his gastronomic research will be behind them.
Rating:
Latest upload
Recently viewed
-
Brain imaging by Dr Felicity N. ...
0 minutes ago
-
New graduates share their experi...
1 minute ago
-
The intelligent knife
3 minutes ago
-
Spacetime and the quantum: unite...
9 minutes ago
Popular this week
-
Professor Justin Stebbing on Ang...
138 views
-
Some Mathematicians at Imperial ...
100 views
-
Exploring London: Imperial Colle...
58 views
-
Salmonella secretion switch
48 views
Tags
global health graduation chemistry research earth science outreach accommodation bioengineering health space lecture careers physics rector archive life sciences medicine test climate change postgraduate study student sport alumni inaugural mathematics business music natural sciences engineering staff chemical engineering science biology biomedical event


