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The Reach Out Lab
The Reach Out Lab - a pioneering way of engaging school students with science at Imperial
Chemical Christmas Crackers
Professor David Phillips, department of chemistry, presents this years Annual Children's Christmas Demonstration Lecture
Molecular Cooking is Cooking: Molecular Gastronomy is a Scientific Activity
If you have ever been surprised and impressed by an unusual serving of emulsion, a helping of frothy foam, or a plate of frozen gases as your meal, the chances are that Herve This and his gastronomic research will be behind them.
Creative Quarter 2009
School pupils explore creative science at Imperial