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An introduction to Imperial College, the Graduate Schools and the Graduate Students' Association.
A welcome to Imperial College, the Graduate Schools and the Graduate Students Association and an introduction to life as a research student.
If you have ever been surprised and impressed by an unusual serving of emulsion, a helping of frothy foam, or a plate of frozen gases as your meal, the chances are that Herve This and his gastronomic research will be behind them.
Carys Cook (Earth Science and Engineering), Daniel Crew (Mathematics) and Ben Moorhouse (Materials) explain their research, comment on the GSEPS Research Symposium and tell us why promoting their science is important