Soon you’ll be studying in the UK, but English isn’t your native language. If it’s something you’re worried about, this article is for you.
First of all, if you’re able to read this text without major problems (and dictionaries), you should be fine. To study maths or engineering you don’t need tricky sentence constructions or sophisticated vocabulary. Communication is the key! As long as you can read a textbook and take notes during your lecture (not necessarily understand it, because the content might be the obstacle, not the language itself!), you shouldn’t struggle too much. It doesn’t mean you’re not encouraged to improve your language skills!
I’ve been staring at my blog for a while trying to figure out why I haven’t written anything in almost a month and to be honest, I think it’s because there just isn’t anything that exciting going on in my life right now. I am now in the final throes of my Imperial career and all I’m doing is writing my dissertation and trying to find a job! I’m sure nobody really wants to hear about the ins and outs of my trips between my house, the library, my house, sainsburys, the library, my bed, the library etc etc. So instead of boring you, let me give you some insider tips on how to care for the final in your life.
I love food (in case you hadn’t guessed) so I thought I would share my favourite places to eat in London. If you’re up in London for interviews or just getting fed up of the Gloucester Road Nandos and East Side Bar, check out some these fantastic eating establishments!
1. Ottoman. Ottoman is on Fulham Palace Road, so maybe slightly out of the way for anyone in halls, but if you end up living out West at some point, make sure to go to here. Any evening out that begins or ends with someone suggesting ‘Ottoman’s?’ is bound to be a good one and my friend group in particular love it.
No class in the morning at the moment so I sleep in for a bit. I do a bit of lifemin (life admin), checking emails, putting on some laundry etc. I have lunch and then head out to meet my group before our afternoon lectures. We’re working on a presentation where we need to pick one area of neuroscience (which is the course we’re doing at the moment) and then present for 20 minutes to teach the rest of the class something new. We’ve chosen to focus on phantom limb syndrome – a pain syndrome where amputees can still feel sensations, including very real pain, coming from where their limb should be.
Some people go to the gym to blow off steam and relax. Some people go shopping. Some people write or play music. I’m partial to all of those things, but if you know me at all well in real life, you will know that my true passion when it comes to down time and relaxation is cooking.
I have blogged about this before but #newyearnewme and all that so I thought I’d share some wisdom on the food front.
This year I decided to stop eating meat at home and become a social carnivore (that sounds absolutely ridiculous, what have I become).
There is one week left of the holidays (sorry medics, I know you’ve gone back already….) and I am feeling the stress. If you are studying at Imperial then there is no doubt that you had a stellar academic record before you came here. You got all of the A*s and did all of the extracurriculars and all that jazz, which is great, and you probably thought that university wouldn’t be much different. I don’t want to sound too depressing, there are many people in my year who I really admire for their intelligence and their ability to understand difficult concepts and write nuanced essays and hold down positions on various different committees.
Summer term is hard on us all. Revision, coursework and exams are all afoot and in this trying time it can become difficult to function as a responsible adult. It remains even more important this term to take care of yourself properly as this will help prevent you from becoming ill during this stressful period and reduce your general stress levels. Here are a couple of my revision period tips:
1. See your friends. This is the easiest time to block them out, put your head down and power through those late night library sessions without distraction. Whilst this may work for some, I’m not a fan of this method.
One thing you will learn pretty quickly when you arrive at Imperial is that everybody thinks their subject is the hardest. The chemists think that their insanely long lab hours make it the hardest degree, the mechanical engineers with their scary maths worksheets think they have it the worst, the medics getting up for placements at 6am everyday have a tough go of things and I have no idea what the electrical engineers do inside the EEE building all day but the ones I know like to complain a lot about their degrees. Everyone has a tough schedule, demanding courseworks and gruelling exams as well as other projects, commitments and compulsory extras (read about the Horizons courses – extracurricular humanties, language and business courses that are compulsory in some faculties – here!
Because being ill is no fun when you’re on your own and your mum isn’t there to bring you cups of tea. (Can you tell that I am coming down with a cold at this very moment?)
1. Stay hydrated. Drink lots of water and hot tea to avoid the headachey part.
2. The best offence is a good defence. Read as: EAT YOUR FRUITS AND VEGETABLES. I had absolutely horrendous freshers flu last year (as in, it lasted for three weeks and culminated in tonsilitis) and I’m pretty sure it’s because my kitchen in halls was carb central and vitamin and mineral free.
If you know me at all well, then you will know that I’m unapologetic in my love of food. There are a lot of student stereotypes that I do fall into (nap time = all the time, forgets to do laundry until only option is to wear pyjamas in public, stays up too late, leaves assignments until last moment) but one that I don’t like is the ‘students can’t cook’ stereotype. I love to cook. The way I see it, I have to eat, I have to take time out of my day to eat and if I’m going to spend fairly large chunks of my day preparing and eating food then I want that food to be delicious.