Pre-coronavirus, I generally enjoyed cooking every night as a way to destress (and save money). Then, during the “spring break” portion of the lockdown when time was at its most unreal and grocery store shelves at their emptiest, I lost interest. Meals during this time tended towards digestive biscuits, large quantities of oatmeal, and raw carrots eaten despondently at my desk. But now that summer term has picked up, I’ve gone back to cooking as a welcome distraction from everything. I find it a bit more of a challenge now that I only buy groceries once a week since I like to make whatever I’m feeling at the time instead of planning meals in advance, but I’m making it work.
Here are my top tips to coping under lockdown
After a week of lying around the house, “getting used to” isolation, as I like to call it, and feeling a little bit sorry for myself, I decided it was finally time to start revising for those all important final exams. Except, there was one big problem, I had absolutely no motivation to do much work. I would wake up and just not know where to start, it felt overwhelming that there was so much work to do.
I wanna take a moment to say that it is totally okay to not feel completely normal right now.
And how I wish I hadn’t been so worried
As soon as I found out that I’d be studying here, I was immediately filled with petty worries. Worries about whether I would miss home, not be able to make friends or struggle on my course! However since coming to Imperial I can say for certain that these concerns, and the many more I had, have all disappeared. Here’s a few of the worries I had and how I realised they actually weren’t actually such a big deal and how I wasted so much energy being worried about them!
Imperial ratios: Coming from a small, all-girls school, I was sceptical about dealing with the famous “Imperial ratio”.
The guide to a perfect student Christmas dinner
So for the perfect Christmas dinner in halls, you ideally need: a good number of hungry students, at least two types of meat, a vat of gravy and a mountain of pigs-in-blankets. To be that little bit extra, like us (and the royal family), you could also add a lobster centre piece! Between 6 kitchens and 8 people cooking, we were able to feed 12 people, for only £8 each!!
Rather surprisingly, the dish that was eaten up first was the Brussel sprouts, traditionally a vegetable that gets slightly neglected! However, here are my top tips to preparing and cooking these surprisingly edible greens, in a recipe otherwise known as “sprouts drowning in bacon”.
You know the situation: you’re attending a presentation, you eagerly wait for new information, but the guy in front of you firstly begins by talking for 30 minutes about himself and his references! This has happened too often, so I want to be as brief as possible for the sake of German politeness.
My name is Alex, I’m 23 years old and I have the great chance to complete an ERASMUS+ exchange at Imperial College! 🙂 When I’m not studying for my subject, mechanical engineering, I do a lot of physical training (boxing and weightlifting) in my spare time. I also like to write – especially about things that move me (not the tube).