The guide to a perfect student Christmas dinner
So for the perfect Christmas dinner in halls, you ideally need: a good number of hungry students, at least two types of meat, a vat of gravy and a mountain of pigs-in-blankets. To be that little bit extra, like us (and the royal family), you could also add a lobster centre piece! Between 6 kitchens and 8 people cooking, we were able to feed 12 people, for only £8 each!!
Rather surprisingly, the dish that was eaten up first was the Brussel sprouts, traditionally a vegetable that gets slightly neglected! However, here are my top tips to preparing and cooking these surprisingly edible greens, in a recipe otherwise known as “sprouts drowning in bacon”.
One term down, seventeen to go.
Something I was often told during Freshers’ Week (or Freshers’ Fortnight for the medics) was that my six years at Imperial will fly by. I saw no truth whatsoever to that statement at the time.
However, now that the winter holidays are finally upon us and January exams are alarmingly close- where exactly has first term gone? Honestly- what happened? The wrath of medical school interviews have begun for brave souls across the country, and it’s odd to think that it’s been a year since I was in that position!
After much procrastination and a degree of reflection, I finally pull myself together enough to write up my very first blog about my past 11 weeks at Imperial before it all becomes a blur to me.
– 8 things that have gotten me through my first term
After ten weeks of lectures, problem sheets, weekly tests and repeat, with the odd excitement of computing coursework, I am wondering how I made it through this term without getting too exhausted of the cycle! As much as I love the struggle of finding “the largest number of chicken nuggets it is impossible to buy, when they come in boxes of 6,9 and 20” (real question!!), sometimes you do find yourself drowning in work and you need a break, to relax and clear your mind in order to improve your focus for when you do sit down to work again.