Its the end of first term and with second term just around the corner, I find myself packing my suitcase with a slightly heavy heart. The last time I was packing for uni, I had no idea what was waiting for me but I knew it was going to be exciting. Fresher’s week came with new friends and experiences and, surprisingly, so did the weeks following it but sadly, as the saying goes, all good things must come to an end. The last few weeks of the term came with fewer lectures and a lot more exams and when the exams ended it was time to go home.
Imperial offers first-year students a series of optional courses outside of their degree in design, the humanities and languages, called Imperial Horizons. During my first term I experience some of two of these modules: Nature of Science and Making and Prototyping.
Nature of Science
In the first term I was initially allocated my second choice of course: Nature of Science. It’s a module where we discuss the philosophical and sociological aspects of science. In the first session, we talked about the utility of scientific thinking and the criteria to determine if knowledge is scientific. We discussed the ideas of falsification and the need to attempt to disprove scientific claims.
With all the hype in the media about saving the planet and trying Veganuary, I thought I would do some research of the best Vegan/Vegetarian places to eat around London and give you some ideas of meat-free meals to cook.
Let’s be honest, if you like eating meat and don’t think you could go without it, then Veganuary probably isn’t the challenge for you. I truly respect people who have a diet without any animal products. Saying that, there is no harm in making the challenge more achievable for yourself, maybe trying one or two vegetarian meals, or even days, a week.