This blog will keep a record of our research that we carry out at the Physics Department of Imperial College relating to food. The projects include heat diffusion modelling in meat products, understanding of the physics of different cooking processes, and predictive microbiology. More entries will follow shortly.
Peter, there is some good information from a Spanish chef called Paco Roncero (http://www.pacoroncero.com/) who runs the Casino de Madrid. He was featured on Masterchef. Looking forward to seeing more on here. Gillies