By Alice Marks, Agriculture for Impact, Imperial College London
As we celebrate Africa Day 2016, it’s time to reflect on the state of nutrition in Africa and the weighty effect malnutrition has on the continent’s ability to prosper. Progress has been made over the past decades, for example through the Millennium Development Goals (MDGs), to reduce extreme hunger and starvation. However, it is the quality of food that people consume and a lack of variety that is of increasing concern. A few weeks ago, Roger Thurow, a Senior Fellow at the Chicago Council on Global Affairs, released a new book, The First 1,000 Days: A Crucial Time for Mothers and Children—And the World.
By Dr Kris Murray, Grantham Lecturer in Global Change Ecology
Our planet is ill. Ongoing loss and endangerment of species, degradation of marine and terrestrial ecosystems and their services, and man made changes to the global climate are dramatic symptoms of a major decline in the planet’s environmental health.
In glaring contrast, human health has improved, in some cases radically. Decreases in malnutrition, mortality due to infectious diseases and infant mortality rates, accompanied by substantial increases in life expectancy, can be observed in every major region of the world.
So why is health winning a war, while the environment is losing one?